The Restaurant

Here’s how it works …

Simply choose and eat your starters, followed by intermediates, main courses and finish with our delicious desserts.

With our all-you-can-eat menu, all meals are freshly cooked to order.

Opening Hours 

Mon – Sat
Lunch | 12pm to 2:30pm
Evening | 5pm to 10:30pm

Lunch | 12pm to 2:30pm
Evening | 5pm to 10:30pm

We have 2 sittings in the evening at weekends:
5pm to 7:15pm and 7:30pm to 10:30pm


Adult | £20.95
4-10 yrs | £13.95

Adult | £24.95
4-10 yrs | £15.95

Business Lunch | £14.95
Supper Special | £17.95

Under 4’s free

Restaurant Menu


1              Chicken & Sweetcorn
2              Chicken & Mushroom
3              Tom Yum Chicken
4              Tom Yum Prawn
5              Mixed Vegetables
5a           Tom Yum Vegetable Soup
5b           Hot & Sour Soup (shrimp, chicken & pork)
5c            Vegetable Hot & Sour Soup
5d           Chicken Noodle


6             China Garden Hot Platter (Sesame Prawn Toast, Crispy Seaweed, Spare Rib in Peking Sauce, Chicken Satay Skewer, Crispy Won Ton, Vegetable Spring Roll)
7              Spring Roll
8              Smoked Shredded Chicken
9              Chicken Satay Skewer
10           Ban Ban Chicken (Cold Dish)
11           Spare Rib in Peking Sauce
12           Spare Rib in Honey Sauce
13           Spare Rib in Japanese Sauce
14           Spare Rib in Barbeque Sauce
15           Salt & Pepper Spare Ribs
16           Spare Rib in Sweet Sour Sauce
17           Sweet & Sour Chicken Balls
18           Sweet & Sour Prawn Balls
19           Sesame Prawn Toast
20           Vegetarian Hot Platter (Crispy Seaweed, Deep Fried Brie, Vegetarian Soy Satay Skewer & Vegetable Spring Roll)
22           Vegetable Spring Roll
23           Deep Fried Seaweed
24           Salt & Pepper Baby Sweetcorn
25           Vegetarian Soy Satay Skewer
26           Deep Fried Brie
26a         Salt & Pepper Mushrooms


27           Chicken Yuk Sung (Served with lettuce)
28           Roast Pork Yuk Sung (Served with lettuce)
29           Mixed Yuk Sung (Chicken & Pork)
30           Vegetable Yuk Sung (v) (Served with lettuce)
31            Crispy Aromatic Duck (Served with pancakes)
32           Crispy Aromatic Lamb (Served with lettuce)

House Specials

32a         House special Curry
32b         House special Foo Yung
32c         House special in Garlic & Chili sauce
32d         House special in Hoi Sin sauce
32e         House special in Kung Po sauce
32f          House special in Szechuan sauce
32g         House special in Satay sauce
32h         House special in Black bean Sauce
32i          House special Chop Suey

Chicken Dishes

33           Chicken with Mushroom
34           Chicken with Green Pepper and Black Bean Sauce
35           Chicken in Oyster Sauce
36           Chicken with Cashew Nut
37           Chicken with Bamboo Shoots & Water Chestnuts
38           Chicken with Pineapple
39           Chicken with Lemon Sauce
40           Chicken with Sweet & Sour Sauce
41           Chicken with Black Pepper in Red Wine Sauce
42           Chicken with Garlic Chilli Sauce
43           Kung Po Chicken
44           Szechuan Chicken
45           Chicken Curry
46           Chicken Foo Yung
47           Chicken in Satay Sauce
47a         Salt & Pepper Chicken

Beef Dishes

48           Beef with Mushroom
48a         Beef with Tomatoes
49           Beef in Oyster Sauce
50           Beef with Bamboo Shoots & Water Chestnuts
51           Beef with Green Pepper & Black Bean Sauce
52           Beef with Black Pepper in Red Wine Sauce
53           Beef in Garlic Chilli Sauce
54           Kung Po Beef
54a         Salt & Pepper Crispy Beef
55           Szechuan Beef
56           Beef in Satay Sauce
57           Crispy Chilli Beef
58           Beef Curry
59           Beef in Peking Sauce

Roast Pork Dishes

60        Roast Pork with Green Pepper & Black Bean Sauce
61        Roast Pork with Bamboo Shoots & Water Chestnuts
62        Roast Pork in Japanese Barbeque Sauce
63        Roast Pork in Black Pepper in Red Wine Sauce
64        Roast Pork in Garlic Chilli Sauce
65        Roast Pork in Satay Sauce
66        Roast Pork Curry
67        Roast Pork Foo Yung
67a      Pork in Peking Sauce
67b      Salt & Pepper Pork
67c       Sweet & Sour Pork
67d      Roast Pork in Barbeque Sauce

King Prawn & Squid Dishes

68        King Prawn with Fresh Seasonal Vegetables
69        Salt & Pepper King Prawn
70        King Prawn in Sweet Sour Sauce
71        King Prawn in Szechuan Sauce
72        King Prawn in Satay Sauce
73        King Prawn with Garlic Chilli Sauce
74        King Prawn with Mushroom
75        King Prawn with Green Pepper & Black Bean Sauce
76        King Prawn with Ginger & Spring Onion
77        King Prawn Curry
77a      Salt & Pepper Squid
77b      Fried Squid in Sweet & Sour Sauce
77c       Squid with Ginger & Spring Onion
77d      Squid with Green Pepper & Black Bean Sauce

Duck Dishes

78        Roast Duck in Orange Sauce
79        Roast Duck with Barbeque Sauce
80        Roast Duck with Plum Sauce
81        Roast Duck with Hoi Sin Sauce
82        Kung Po Roast Duck
83        Roast Duck with Green Pepper & Black Bean Sauce
84        Szechuan Roast Duck
85        Roast Duck Curry

Vegetarian Dishes [V]

86        Vegetarian Satay Soy Beef
87        Kung Po Mix Vegetables
88        Satay Mix Vegetables
89        Szechuan Mix Vegetables
90        Black Bean Mix Vegetables
91        Garlic Chilli Mix Vegetables
92        Cauliflower & Potato Curry
93        Ma Po Tofu
93a      Salt & Pepper Tofu
93b      Tofu with Sweet & Sour Sauce
93c       Tofu with Black Bean Sauce
93d      Tofu with Szechuan Sauce
94        Fried Mix Vegetables
95        Fried Mushroom
96        Fried Beansprouts


97        Chips
97a      Salt & Pepper Chips
98        Plain Foo Yung
99        Mix Vegetable Curry
100      Mushroom Foo Yung
101       Mushroom Curry
102      Fried Bamboo Shoots & Water Chestnuts
103      Fried Tofu with Oyster Sauce


104      Yung Chow Fried Rice
105      Singapore Fried Rice
106      Chicken Fried Rice
107      Egg Fried Rice
108      Vegetable Fried Rice
109      Vegetable Singapore Fried Rice
110      Hawaiian Fried Rice
111      Steamed Rice


112      Yung Chow Fried Noodles
113      Chicken Fried Noodles
113a    Beef Fried Noodles
113b    King Prawn Fried Noodles
114      Singapore Fried Noodles
115      Singapore Vermicelli
116      Vegetable Singapore Vermicelli
117      Vegetable Fried Noodles
118      Vegetable Singapore Noodles
119      Fried Noodles         


120      Banana Fritter
121       Pineapple Fritter
122      Lychees
123      Ice Cream


Important Allergy Advice

Some of our dishes may contain ingredients which some people with an allergy or food intolerance may have a reaction to.  Please inform our staff before ordering if you suffer from any food allergies. We will do our best to advice you.  Please note that all noodles, curry sauces, oyster sauces, BBQ sauces, hoisin sauces and satay sauces contain gluten.  SHOULD YOU HAVE ANY ALLERGIES, PLEASE CALL US DIRECTLY.

Restaurant Policy …

Each course must be ordered consecutively. You may order as much as you can eat but please do not waste food. Any reasonable amount of unconsumed food may be charged for at the managers discretion at a minimum of £7.95 per dish. You cannot take away any food or remaining unconsumed food. For full terms and conditions, please ask a member of staff. Prices are subject to change without prior notice.  Dishes not in the menu will be charged at a la carte prices.  Any dishes served on hot sizzling dishes are subject to a £2.00 surcharge.

Book a Table

Join us in our restaurant with delicious chinese cuisine, for lunch or evening meals 7 days a week

(for same day bookings, please call the restaurant on 01452 742111 as you cannot book online). 

If your booking is for more than 6 people, please call the restaurant as a £10 deposit per person is required for your booking.

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