The Restaurant

Here’s how it works …

Simply choose and eat your starters, followed by intermediates, main courses and finish with our delicious deserts.

With our all-you-can-eat menu, all meals are freshly cooked to order.

Restaurant Open!

  Please note we are working within the COVID19 Government guidelines.

We are open for lunch from 12 noon to 2:30pm (12pm – 3pm on Sundays) and have 2 sittings in the evening, 5pm to 7:30pm and 8pm to closing.  Booking is essential as no walk-in tables are available.  PLEASE NOTE: all diners attending first sitting will need to have finished their meal and vacated the restaurant by 7:30pm at the very latest.

In between sittings the chairs, tables and all surfaces will be sanitised.  You will also be allocated one waiter/waitress to your table to minimise contact with others.

Restaurant Prices …

Lunch
Adult £16.95 | Child £10.95

Evening
Adult £20.95 | Child £12.95

(Child 4-10 yrs | Under 4’s free)

Restaurant Menu

Soup

1              Chicken & Sweetcorn
2              Chicken & Mushroom
3              Tom Yum Chicken
4              Tom Yum Prawn
5              Mixed Vegetables
5a           Tom Yum Vegetable Soup
5b           Hot & Sour Soup (shrimp, chicken & pork)
5c            Vegetable Hot & Sour Soup
5d           Chicken Noodle

Appetizers

6             China Garden Hot Platter (Sesame Prawn Toast, Crispy Seaweed, Spare Rib in Peking Sauce, Chicken Satay Skewer, Crispy Won Ton, Vegetable Spring Roll)
7              Spring Roll
8              Smoked Shredded Chicken
9              Chicken Satay Skewer
10           Ban Ban Chicken (Cold Dish)
11           Spare Rib in Peking Sauce
12           Spare Rib in Honey Sauce
13           Spare Rib in Japanese Sauce
14           Spare Rib in Barbeque Sauce
15           Salt & Pepper Spare Ribs
16           Spare Rib in Sweet Sour Sauce
17           Sweet & Sour Chicken Balls
18           Sweet & Sour Prawn Balls
19           Sesame Prawn Toast
20           Vegetarian Hot Platter (Crispy Seaweed, Deep Fried Brie, Vegetarian Soy Satay Skewer & Vegetable Spring Roll)
22           Vegetable Spring Roll
23           Deep Fried Seaweed
24           Salt & Pepper Baby Sweetcorn
25           Vegetarian Soy Satay Skewer
26           Deep Fried Brie
26a         Salt & Pepper Mushrooms

Intermediates

27           Chicken Yuk Sung (Served with lettuce)
28           Roast Pork Yuk Sung (Served with lettuce)
29           Mixed Yuk Sung (Chicken & Pork)
30           Vegetable Yuk Sung (v) (Served with lettuce)
31            Crispy Aromatic Duck (Served with pancakes)
32           Crispy Aromatic Lamb (Served with lettuce)

House Specials

32a         House special Curry
32b         House special Foo Yung
32c         House special in Garlic & Chili sauce
32d         House special in Hoi Sin sauce
32e         House special in Kung Po sauce
32f          House special in Szechuan sauce
32g         House special in Satay sauce
32h         House special in Black bean Sauce
32i          House special Chop Suey

Chicken Dishes

33           Chicken with Mushroom
34           Chicken with Green Pepper and Black Bean Sauce
35           Chicken in Oyster Sauce
36           Chicken with Cashew Nut
37           Chicken with Bamboo Shoots & Water Chestnuts
38           Chicken with Pineapple
39           Chicken with Lemon Sauce
40           Chicken with Sweet & Sour Sauce
41           Chicken with Black Pepper in Red Wine Sauce
42           Chicken with Garlic Chilli Sauce
43           Kung Po Chicken
44           Szechuan Chicken
45           Chicken Curry
46           Chicken Foo Yung
47           Chicken in Satay Sauce
47a         Salt & Pepper Chicken
47b         Chicken with Hoisin Sauce

Beef Dishes

48           Beef with Mushroom
48a         Beef with Tomatoes
49           Beef in Oyster Sauce
50           Beef with Bamboo Shoots & Water Chestnuts
51           Beef with Green Pepper & Black Bean Sauce
52           Beef with Black Pepper in Red Wine Sauce
53           Beef in Garlic Chilli Sauce
54           Kung Po Beef
54a         Salt & Pepper Crispy Beef
55           Szechuan Beef
56           Beef in Satay Sauce
57           Crispy Chilli Beef
58           Beef Curry
59           Beef in Peking Sauce
59a         Beef in Ginger & Spring Onions

Roast Pork Dishes

60        Roast Pork with Green Pepper & Black Bean Sauce
61        Roast Pork with Bamboo Shoots & Water Chestnuts
62        Roast Pork in Japanese Barbeque Sauce
63        Roast Pork in Black Pepper in Red Wine Sauce
64        Roast Pork in Garlic Chilli Sauce
65        Roast Pork in Satay Sauce
66        Roast Pork Curry
67        Roast Pork Foo Yung
67a      Pork in Peking Sauce
67b      Salt & Pepper Pork
67c       Sweet & Sour Pork
67d      Roast Pork in Barbeque Sauce

King Prawn & Squid Dishes

68        King Prawn with Fresh Seasonal Vegetables
69        Salt & Pepper King Prawn
70        King Prawn in Sweet Sour Sauce
71        King Prawn in Szechuan Sauce
72        King Prawn in Satay Sauce
73        King Prawn with Garlic Chilli Sauce
74        King Prawn with Mushroom
75        King Prawn with Green Pepper & Black Bean Sauce
76        King Prawn with Ginger & Spring Onion
77        King Prawn Curry
77a      Salt & Pepper Squid
77b      Fried Squid in Sweet & Sour Sauce
77c       Squid with Ginger & Spring Onion
77d      Squid with Green Pepper & Black Bean Sauce

Duck Dishes

78        Roast Duck in Orange Sauce
79        Roast Duck with Barbeque Sauce
80        Roast Duck with Plum Sauce
81        Roast Duck with Hoi Sin Sauce
82        Kung Po Roast Duck
83        Roast Duck with Green Pepper & Black Bean Sauce
84        Szechuan Roast Duck
85        Roast Duck Curry

Vegetarian Dishes [V]

86        Vegetarian Satay Soy Beef
86a      Sweet & Sour Mock Chicken
87        Kung Po Mix Vegetables
88        Satay Mix Vegetables
89        Szechuan Mix Vegetables
90        Black Bean Mix Vegetables
91        Garlic Chilli Mix Vegetables
92        Cauliflower & Potato Curry
93        Ma Po Tofu
93a      Salt & Pepper Tofu
93b      Tofu with Sweet & Sour Sauce
93c       Tofu with Black Bean Sauce
93d      Tofu with Szechuan Sauce
94        Fried Mix Vegetables
95        Fried Mushroom
96        Fried Beansprouts
96a      Salt & Pepper Aubergine
96b      Aubergine with Honey Sauce

Sides

97        Chips
97a      Salt & Pepper Chips
98        Plain Foo Yung
99        Mix Vegetable Curry
100      Mushroom Foo Yung
101       Mushroom Curry
102      Fried Bamboo Shoots & Water Chestnuts
103      Fried Tofu with Oyster Sauce

Rice

104      Yung Chow Fried Rice
105      Singapore Fried Rice
106      Chicken Fried Rice
107      Egg Fried Rice
108      Vegetable Fried Rice
109      Vegetable Singapore Fried Rice
110      Hawaiian Fried Rice
111      Steamed Rice

Noodles

112      Yung Chow Fried Noodles
113      Chicken Fried Noodles
113a    Beef Fried Noodles
113b    King Prawn Fried Noodles
114      Singapore Fried Noodles
115      Singapore Vermicelli
116      Vegetable Singapore Vermicelli
117      Vegetable Fried Noodles
118      Vegetable Singapore Noodles
119      Fried Noodles         

Deserts

120      Banana Fritter
121       Pineapple Fritter
122      Lychees
123      Ice Cream

 

Important Allergy Advice

Some of our dishes may contain ingredients which some people with an allergy or food intolerance may have a reaction to.  Please inform our staff before ordering if you suffer from any food allergies. We will do our best to advice you.  Please note that all noodles, curry sauces, oyster sauces, BBQ sauces, hoi sin sauces and satay sauces contain gluten.

CONTAINS NUTS: N     VEGETARIAN: V     CONTAINS GLUTEN: G 

Restaurant Policy …

Each course must be ordered consecutively. You may order as much as you can eat but please do not waste food. Any reasonable amount of unconsumed food may be charged for at the managers discretion at a minimum of £7.95 per item. You cannot take away any food or remaining unconsumed food. For full terms and conditions, please ask a member of staff. Prices are subject to change without prior notice.  Dishes not in the menu will be charged at a la carte prices.  Any dishes served on hot sizzling dishes are subject to a £2.00 surcharge.

Book a Table

We are delighted to let you know, the restaurant is now open for bookings only. We will be following the government guidelines and social distancing regulations and the capacity of our restaurant will initially be reduced. We can only accept bookings via telephone or online at this moment in time and unfortunately, no walk-ins will be allowed.

We are open for lunch from 12 noon to 2:30pm (12pm - 3pm on Sundays) and have 2 sittings in the evening, 5pm to 7:30pm and 8pm to closing. Booking is essential as no walk-in tables are available. 
PLEASE NOTE: all diners attending first sitting will need to have finished their meal and vacated the restaurant by 7:30pm at the very latest.

In between sittings the chairs, tables and all surfaces will be sanitised. You will also be allocated one waiter/waitress to your table to minimise contact with others.

Any questions please call us on 01452 742111.

(for same day bookings, please call the restaurant on 01452 742111 as you cannot book online)

Book a table
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Special Requirements

Know when you want your takeaway?

BEAT THE RUSH & ORDER EARLY!

Be an early bird and place your order in advance!

Simply call the restaurant on 01452 742111 between 12 noon and 2pm or from 4:45pm daily to place your takeaway order in advance.